17 Brunches that are Scrumptious in Phoenix

In 1995, Bruce Dean, Bob & Laurie Manley, the visionary founders, embarked on a culinary journey by opening the very first Black Bear Diner in Mt. Shasta, CA. Their mission was straightforward yet heartfelt: create a warm and welcoming environment where the local community could savor generous portions of home-style cooking without breaking the bank. Today, we proudly carry forward their mission at every Black Bear Diner location across the nation, wholeheartedly committed to delivering exceptional experiences to our valued guests.Our menu is a testament to the time-honored classics of comfort food, and what sets us apart is that our entire menu is available all day long. Whether your heart desires a stack of pancakes at 8 pm or a hearty pot roast at 8 am, rest assured that we have something to delight every palate. You can relish your meal in the cozy embrace of our family-friendly, cabin-themed diner, where our hospitable staff is ready to serve you. Alternatively, you can place an order to enjoy the comforting flavors of Black Bear Diner in the cozy confines of your home.

Otro Cafe: A Flavorful Journey Through Mexican-Inspired Brunch Otro Cafe, led by local restaurateur Doug Robson, brings the vibrant flavors of Mexico City to Phoenix. Explore a brunch menu influenced by central Mexican cuisine, featuring dishes like El Español, elote callejero, and barbacoa and eggs. With daily brunch service from 8 a.m. to 4 p.m., Otro is your go-to spot for a delightful brunch experience any day of the week. Don't forget to visit Otro Cafecito next door for a coffee fix that complements your meal perfectly.

Established in 2004, this downtown Phoenix institution is dedicated to the essence of brunch, offering extraordinary interpretations of American classics such as cheesy omelets, fluffy griddle cakes, and wholesome steel-cut oats. Owner Matt Pool is deeply committed to his craft, taking the time to personally welcome every guest who steps through the restaurant's doors.

Lon’s at the Hermosa Inn, nestled in the picturesque Paradise Valley, offers an exceptionally elegant brunch experience that is unparalleled in the city. You can indulge in a delightful weekend brunch, beginning at 7 a.m. on both Saturdays and Sundays, while soaking in panoramic views from the patio that spans over six acres of lush landscaping. The culinary offerings at Lon's are not just delicious; they are a work of art. From the mouthwatering huevos rancheros to the freshly baked monkey bread and the decadent bananas Foster French toast, every dish is a masterpiece in taste and presentation. Join us for a journey through this oasis of culinary excellence, where elegance meets flavor to create a brunch that is truly extraordinary.

Morning Kick is your go-to fast-casual breakfast destination in Gilbert, AZ, where breakfast is served all day to satisfy your morning cravings anytime. Our menu features a delightful selection of breakfast burritos and bowls, expertly paired with seasoned tots and topped with irresistible melty cheese. If you're in the mood for something different, we offer a variety of options, including breakfast tacos, totchos, chilaquiles, keto bowls, and more.But that's not all; we take our coffee seriously! Enjoy locally brewed and roasted coffee, available in drip, cold brew, and nitro cold brew varieties, ensuring you get your caffeine kick in no time. And for an extra boost, take a Lotus plant-based energy drink with you to power through your day. You can find us conveniently located on the northwest corner of Higley and Chandler Heights Roads in Gilbert, AZ.

Prep & Pastry's Scottsdale location, a sibling of the Tucson original, boasts a bright and sunlit interior, creating a welcoming atmosphere. Their menu is a delightful blend of creativity and flavor, featuring intriguing items like the dossant (a delightful fusion of a donut and croissant), savory cast iron duck confit, a satisfying chickpea scramble, and a daily French toast special. For those seeking a unique taste experience, the shakshuka is a superb choice, and don't miss their twist on the classic Monte Cristo. This rendition features honey-roasted ham, Swiss cheese, and pineapple and jalapeño mascarpone nestled inside herb brioche French toast. You can start your day at the Scottsdale location with breakfast served daily, beginning at 8 a.m.

SumoMaya in Scottsdale offers a uniquely diverse bottomless brunch experience. It all starts with a delightful basket of pan dulce and mini churros to tantalize your taste buds. When it comes to the main course, the carne asada scramble and pork al pastor pad Thai are among the standout options. For just $39 per person, you get unlimited shared plates and desserts, along with your choice of one entree.To make your brunch even more special, indulge in bottomless bloody Marys, mimosas, micheladas, or draft beer for an additional $35 per guest. The best part? Refills are practically a steal at just a penny each (just remember, no drink-switching allowed, and there's a two-hour limit).

Latha is making a significant mark on the Phoenix culinary scene, and it's well-deserved. Established in 2023 by Evelia Davis, this charming Victorian cottage-turned-restaurant draws inspiration from the diverse flavors of the African diaspora. The brunch menu presents creative interpretations of traditional favorites, including delectable options like oxtail shakshouka, fried chicken-banana-and rum waffles, and harissa salmon with grits. Join them for brunch on Sundays from 11 a.m. to 3 p.m., accompanied by the lively beats of Afrobeat music spun by DJs throughout the day.

Valentine provides an authentic Arizona culinary experience, embracing desert-inspired ingredients such as mesquite, prickly pear, amaranth, and tepary beans. Chef Donald Hawk's expertise shines through as he skillfully crafts flavors that celebrate the region. Their brunch menu, concise and focused, reflects the hallmark of a quality restaurant—prioritizing a selection of exceptional dishes over an abundance of average ones. If you lean toward savory delights with layers of flavor, the steak and eggs dish is a must-try. For those with a sweet tooth, indulge in the irresistible churro waffle.

This casual canal-side establishment is a popular afternoon hangout, but its weekend brunch offerings are equally enticing. O.H.S.O. has mastered the art of seamlessly incorporating beer into any meal, and their brunch menu is no exception. While O.H.S.O.'s food quality already surpasses that of most breweries, what sets them apart is the inclusion of a 12-ounce beer or a "monster" mimosa with every brunch entrée. Where else in the valley can you pair a morning beer with Fruity Pebbles French toast?

Fàme, a chic and laid-back counter-service cafe, is the brainchild of culinary experts Maria and Ivan O’Farrill. Their commitment to using locally sourced produce shines through in every dish they craft. With a culinary education from top U.S. culinary schools, Maria and Ivan have curated a menu that is nothing short of exceptional. From the delectable French toast to the mouthwatering eggs Benedict, their expertise and dedication to quality are evident in every bite. Fàme welcomes you daily, starting at 7 a.m., to savor the flavors of their culinary prowess.

Vovomeena, tucked away behind a row of corporate restaurants off McDowell Road, is a delightful counter-service spot that has rightfully become a beloved local haunt, and it's not hard to understand why. Their commitment to sourcing local ingredients whenever possible sets them apart. Vovomeena boasts an impressive coffee selection, collaborating with the local Roastery of Cave Creek and featuring a Japanese cold-brewed coffee method. This unique technique involves a slow, drip-by-drip process of cold water over coffee grounds, resulting in a bolder and smoother flavor profile. While parking can be a challenge, and there's often a queue (though it moves swiftly), it's well worth the visit.

The Welcome Diner has been a fixture in Phoenix since 2004, offering a delightful blend of retro diner charm and Gulf Coast-inspired cuisine. Nestled on a quiet corner in the Garfield neighborhood, this casual establishment, featuring predominantly patio seating, is a cherished local gem. Be sure to sample their renowned biscuits, and don't miss out on savory delights like chicken-fried steak or the flavorful Andouille scramble. Brunch enthusiasts can savor their offerings on Saturdays and Sundays from 9 a.m. to 3 p.m.

Phoenix's culinary scene welcomes a fresh and exciting addition with Feringhee, making a notable impact on the city's fine dining landscape. Their Sunday brunch, available from 12 p.m. to 3 p.m., is swiftly gaining recognition as one of the valley's premier brunch experiences. Feringhee's menu showcases the rich flavors of both Southern and Northern Indian cuisines, adding modern twists to elevate presentation and taste. The brunch selections are a delightful fusion of tradition and innovation, featuring dishes like the gymkhana masala omelet, a flavorful combination of green chilies, onions, and masala fries, alongside the edamame & avocado bhel—a refreshing mix of edamame, avocado, and green apples dressed in aged tamarind dressing. Notably, Feringhee's brunch cocktails stand out with a thoughtfully crafted menu that elevates your brunch experience to the next level.

Snooze is your breakfast destination of choice in downtown Phoenix, whether you're a resident, a working professional, or simply spending a day in Arizona's capital city. You can find us conveniently located on N Central Ave. within the historic Circles Records building, adding a unique touch to your dining experience.Inside, our inventive menu offers a delightful array of breakfast options that go far beyond the ordinary. Our talented chefs craft plates of flavorful pancakes, spicy breakfast burritos, and mouthwatering egg dishes that are sure to satisfy your cravings. Among our Circles Records favorites are the Snooze Breakfast Burrito, Snooze Classic, Sandwich I Am, and Smashed Avocado Benny.If you're joining us for brunch, be prepared to be impressed by our selection of breakfast cocktails, including bloodys and mimosas. You can enjoy your meal in our inviting dining room or on the patio for a fun and relaxing breakfast experience. We open bright and early at 6:30 a.m. every day, ensuring you can kickstart your day with a delicious breakfast at Snooze.

Consistently rated as the premier breakfast destination in both Phoenix and Scottsdale, Original Breakfast House offers a distinctive and inventive take on traditional diner fare. Our menu features signature items like deep-fried French toast, unique Eggs Benedicts, and diverse omelette choices. For lunch, enjoy Arizona-raised grass-fed beef burgers and specialty sandwiches. Pair your meal with fresh orange juice, locally roasted coffee, and in-house baked goods.Owner John Stidham, with a background in Northern California's restaurant scene, opened Original Breakfast House in 2011 after retiring to Phoenix. In 2023, we were honored by Entrepreneur Magazine and Yelp as one of the top 150 Mom and Pop businesses in America. We've consistently ranked as the #1 breakfast and brunch spot on Yelp in Phoenix and Scottsdale, and received acclaim on TripAdvisor. At Original Breakfast House, we're passionate about serving delicious food. Stay updated on our latest offerings by visiting our Facebook page.